Traditional flavors of Kefalonia

Kefalonia’s flavors

One of the main reasons to love Kefalonia is definitely the traditional cuisine and its local products, with the Robola, our white wine of Protected Designation of Origin (PDO) being the forerunner in the preferences of visitors.

So before you leave, make sure you’ve tried some of the following flavors:

  • • Traditional Cuisine:Toumatsi (tagliatelle boiled in milk)
    Kofissopita
    Kreatopita (meat pie)
    Pitopouli
    Aliada (garlic dip)
    Bakaliaropita (cod pie)
    Agginaropita (artichoke pie)
    Chtapodopita (octopus pie)
    Tsigaridia
    Sofigado
    Rabbit sauce
    Bourbourelia
    Stuffed artichokes
    Zuchinniballs
    Strapatsada
    Lachanopita (cabbage pie)
    Bourgieto
    Rovani
    Meat in tserepa
    Savoro
    Riganada
  • • Traditional ProductsRobola wine
    Mandoles
    Mandolata
    Pasteli
    Thyme honey
    Feta cheese
    Mizithra cheese
    Moustokoulouro
    Rozolia
    Mandarin aperitifs
    Soumada
    Pastokidono
    Sugar bread